Located in Union Station, Pierpont's is a premier fresh seafood and steak restaurant in Kansas City. The restaurant has an atmosphere of casual elegance and is named after one of the most prominent people in the railroad business, John Pierpont Morgan.
Pierpont's has a variety of seafood flown in fresh daily, such as scallops, wild salmon, ahi tuna and lobster. The restaurant also serves , filet mignon, ribeye steak, and Kansas City strip steak. We have an excellent wine cellar that features over 300 bottle selections .
A highlight is Pierpont's architectural features. The space looks much like the original building did in 1914. Sixty percent of the restaurant's three-story structure is historical space, including the original women's smoking room, the women's waiting room, and the women and children's waiting room. Pierpont's was selected as the best architecturally designed restaurant as well as the best place to take out-of-town guests.
Pierpont's seats 200 people in 8,000 square foot space. A key feature is the lower level wine rooms to be used for private dining -- perfect for carrying on business or entertaining guests. Each room is individually decorated and offers an exceptional place to close the deal, plan a wedding, or have an intimate gathering of friends.