Dinner Buffet $45.00 per person plus tax and gratuity
Assorted Cheeses, Fresh Fruit & Crab Cakes
Mixed Green Salad with Grape Tomatoes, Cucumbers, Shredded Cheese, Croutons and choice of Dressings on the side
Vegetable Medley & Roasted Potatoes
Grilled Salmon topped with Lemon Butter
Grilled Chicken topped with Brown Sugar & Dijon sauce
Roast Strip Loin & Roast Pork Loin
Cabernet Sauce and Cinnamon Apple Chutney on the side
Chocolate Mousse in an Almond Tuille Cup with Cognac Braised Cherries alongside
Vanilla Cheesecake with Blueberry Compote
Appetizers
Salad
Side Dishes
Entrees
Carving Station
Served Dessert Duo