Steamed Mussels

schiacciata salami, charred onions, sherry broth, garlic bread

Braised Rabbit

herbed spaetzli, parmesan broth

Cheese & Charcuterie*

imported & domestic cheeses, house-made charcuterie, olive bread, chefs accoutrements

Yellowtail Sashimi*

honeydew melon, shaved fennel, Fresno chili, cilantro-ginger broth, crispy wonton (gf)

Smoked Salmon Arancini

basil risotto, salmon, citrus coulis

Local Mushroom Risotto

grey oyster, shiitake, lion's mane

Blue Crab & Sweet Corn Bisque

crab, grilled corn, roasted poblano

Chilled Cactus Pear Soup

nopales, pickled Fresno chili, jicama

Butter Lettuce

red oak leaf, candied pistachio, watermelon, Aleppo pepper, purple basil, ginger-yuzu vinaigrette

The Anti-Caesar*

romaine, sourdough croutons, Parmigiana-Reggiano, cured egg yolk, watercress dressing

Greens

mixed lettuces, local herbs, cucumber, tomato, radishes, grilled spring onion vinaigrette

Salad Proteins

Sauteed Shrimp (gf) - $3 each
Grilled Chicken Breast (gf) - $5
Seared Scallop*(gf) - $8 each
Petite Filet* (gf) - $14
Grilled Salmon* (gf) - $10

Steakburger*

8oz burger, butter lettuce, tomato, house pickles, red onion

Deli Burger*

6oz burger, pastrami, thick cut bacon, butter lettuce, cheddar cheese, caramelized onions, whole grain mustard

Smokehouse*

6oz burger, smoked ham hock, house pickles, Carolina mustard sauce

Pow Pow Burger*

6oz burger, fried shrimp, red chili kewpie, butter lettuce

Extras

Applewood Bacon (gf) - $2
Gruyere Cheese (gf) - $1
Cheddar Cheese (gf) - $1
Blue Cheese Cream (gf) $5
Pickled Red Onions (gf) $1
Whiskey-Bacon Jam - $5

Crispy Chicken Sandwich

tomato, celery, butter lettuce, carrot, creme fraiche wing sauce, bolillo bread roll

Tempura Lobster Roll

butter lettuce, cucumber, celery, lemon aioli, bolillo bread roll

Beef Tongue Tacos

pipian sauce, green cabbage slaw, cilantro cotija

Shrimp Tacos

arbol crema, green cabbage slaw, cilantro, cotija

Charbroiled Filet Mignon*

roasted garlic whipped potatoes, asparagus, Cognac demi-glace

Double-Cut Duroc Pork Chop*

vanilla-whipped sweet potatoes, whiskey-bacon jam

Seared Salmon*

French red rice, Brussels sprouts, grapefruit supremes, preserved lemon butter (gf)

Shellfish Brodetto*

shrimp, mussels, yellowtail, Castelvetrano olives, celery, crispy pancetta, garlic bread

Fish N' Chips

Boulevard Pale Ale battered cod, grilled lemon, thick cut fries, tartar sauce

Striped Bass*

saffron-dashi rice, charred tomatoes, chorizo, sweet peas, chimichurri sauce (gf)

Mushroom Capellini

local mushrooms, hand-made capellini pasta, horseradish, parmesan-smoked gouda cream

Blackened Chicken Cobb Salad

grape tomatoes, cheddar cheese, applewood bacon, avocado, boiled egg, ranch dressing (gf)

Shrimp & Diver Scallops*

spinach, cucumber, shaved carrots, roasted cashews, cilantro-ginger vinaigrette

Garlic Whipped Potatoes

(gf)

Saute of Local Mushrooms

(gf)

French Red Rice

(gf)

Parmesan Asparagus

(gf)

Grilled Vegetables

(gf)

Thick Cut Fries

Steamed Mussels

schiacciata salami, charred onions, sherry broth, garlic bread

Seared Crab Cakes

dijonnaise, watercress-crab salad

Yellowtail Sashimi*

honeydew melon, shaved fennel, Fresno chili, cilantro-ginger broth, crispy wonton (gf)

Braised Rabbit

herbed spaetzli, parmesan broth

Local Mushroom Risotto

grey oyster, shiitake, lion's mane (gf)

Cheese & Charcuterie*

imported & domestic cheeses, house-made charcuterie, olive bread, chefs accoutrements

Hand Cut Steak Tartare*

whole grain Dijon, rosemary crackers, fried quail egg, cornichon, butter candle, fresh herbs

Pimento Cheese Fonduta

grilled-smoked grapes, olive bread

Butter Lettuce

watermelon, English cucumber, candied pistachio, Aleppo pepper, citrus vinaigrette (gf)

The Anti-Caesar*

romaine lettuce, anchovy croutons, Parmigiana-Reggiano, cured egg yolk, creamy watercress dressing

Apples, Almonds & Greens

chardonnay apples, roasted almonds, shaved fennel, mixed greens, Penta Creme blue cheese, red onion, white balsamic vinaigrette

Blue Crab-Sweet Corn Bisque

crab, grilled corn, roasted poblano

Chilled Cactus Pear Soup

nopales, pickled fresno chili, jicama (gf)

Oysters

Fresh oysters on the half shell, shucked to order. Served with mignonette and cocktail sauce. Selections vary with the market as well as our own tastes.

Hackleback

1oz, served with creme fraiche and rosemary crackers
Morrison, MO

Smoked Arctic Char Roe

1oz, served with creme fraiche and rosemary crackers
Grand Rapids, MI

Royal Siberian Sturgeon

1oz, served with creme fraiche and rosemary crackers
Calvisano, Italy

Stolichnaya Elit

served chilled

Filet Mignon* (gf)

Kansas City Strip* (gf)

Ribeye* (gf)

Duroc Pork Chop*

double cut (gf)

Sauces, Rubs, Extras

Coffee & Ancho Chili Rub with Grand Marnier Butter(gf) 5

Steak Oscar(gf) 14

Whiskey-Bacon Jam(gf) 5

Cognac Demi-Glace 5

Blue Cheese Cream(gf) 5

Akaushi Marrow Butter (gf) 5

Seared Alaskan Halibut*

braised mustard greens, marinated tomato, Peruvian white beans, salsa verde (gf)

Seafood Brodetto*

diver scallop, shrimp, Spanish octopus, halibut, Castelvetrano olives, red pepper-tomato brodo, celery, pancetta, garlic bread

Smoked Diver Scallops*

goat cheese polenta, sweetcorn elotes, twice cooked pork belly, beet-pickled red onions

Ashen Hanger Steak*

grilled peaches, gournay gnudi, arugula, Anaheim pepper preserve

Grilled Salmon Filet*

French red rice, Brussels sprouts, grapefruit, preserved lemon butter (gf)

Chicken Roulade

warm fingerling potato salad, grilled leeks, sherry glace

Green Garlic Capellini

grilled cauliflower, peppadew peppers, sauteed leeks, handmade capellini pasta, green garlic pesto

Asparagus

lemon, parmesan (gf)

Lobster Mac N' Cheese

smoked gouda

Roasted Garlic Whipped Potatoes

(gf)

Roasted Brussels Sprouts

speck (gf)

French Red Rice

(gf)

Summer Vegetable Tian

chevre crumbs

Three Course Tasting ~ $44 Per Person

Act I, Act II or Act IV & Act III
Wine Pairing - $21

Four Course Tasting ~ $50 Per Person

One from each Act
Wine Pairing - $26

Act I

STEAMED MUSSELS
schiacciata salami, charred onions, sherry broth, garlic bread

LOCAL MUSHROOM RISOTTO
grey oyster, shiitake, lion’s mane (gf)

SEARED CRAB CAKE
dijonnaise, watercress-crab salad

BRAISED RABBIT
herbed spaetzli, parmesan broth

Act II

BLUE CRAB AND SWEET CORN BISQUE
crab, grilled corn, roasted poblano

the ANTI CAESAR
romaine lettuce, anchovy croutons, Parmigiana-Reggiano, cured egg yolk, creamy watercress dressing

BUTTER LETTUCE
watermelon, English cucumber, candied pistachio, Aleppo pepper, citrus vinaigrette (gf)

APPLES, ALMONDS & GREENS
chardonnay apples, roasted almonds, shaved fennel, Penta Creme blue cheese, white balsamic vinaigrette

Act III

CHICKEN ROULADE
warm fingerling potato salad, grilled leeks, sherry glace (gf)

GRILLED SALMON*
French red rice, Brussels sprouts, grapefruit, preserved lemon butter (gf)

SEAFOOD BRODETTO*
diver scallops, shrimp, halibut, Castelvetrano olives, red pepper-tomato brodo, celery, pancetta, garlic bread

FILET MIGNON*
roasted garlic-whipped potatoes, asparagus, Cognac demi-glace (gf)

SEARED-SMOKED DIVER SCALLOPS
goat cheese polenta, sweetcorn elotes, twice-cooked pork belly, beet-pickled red onions

Act IV

AMARETTO CHOCOLATE MOUSSE
coconut macaroon, cocoa nibs (gf)

CHOCOLATE BANANA BREAD PUDDING
bruleed banana, caramel sauce

WHITE CHOCOLATE-SESAME SEMIFREDDO
stout caramel, milk crumbs, chili chocolate soil, black sesame lace cookie

WHITE CHOCOLATE PISTACHIO BLONDIE
lime gel, lime meringue puffs

Hemingway(ish) Daiquiri

El Dorado Dark Rum, St. Germaine Elderflower
Liqueur, Luxardo Maraschino Liqueur, Fresh-Squeezed Lime Juice, Grapefruit Juice

“Papa” said he drank to make other people more
interesting. Drink this and watch others become fascinating.

Pomegranate Basil Lemonade

Wodka Vodka, Pama Pomegranate Liqueur, Basil Simple Syrup, Fresh-Squeezed Lemonade

It’s summer in a glass. Need we say more?

Rye Not?

Old Overholt Rye, Honey Syrup, Fresh-Squeezed Lemon Juice

This will turn anyone into a seasoned whiskey drinker.

Mangorita

Casa Pacific Reposado Tequila, Triple Sec, Mango Puree, Jalapeño Shrub Simple Syrup, Fresh-Squeezed Lime Juice

Not too spicy, not too sweet...just right.

Bellini

Blood Peach Puree, Prosecco

...because who couldn’t use a few bubbles?

Manhattan...KS

Old Overholt Rye, Dolin Sweet Vermouth, Fig Balsamic Syrup, Angostura Bitters

We know figs aren’t grown in Kansas, but do you really want a stalk of wheat in your drink?

Annie Chambers

Veggie-Infused Vodka, House Made Bloody Mary Mixture

Named for the spicy “madame” who inspired it.

Pisco Northeast

Pisco Capel, Génépy des Alpes, Egg White, Fresh Squeezed Lemon Juice, Simple Syrup

The Alps comes to the Andes for a twist on this classic sour.

The Whitney

Broker’s Gin, Aperol, Domaine de Canton Ginger Liqueur, Fresh-Squeezed Lemon Juice, Simple Syrup, Plum Bitters

The gin drink for people who don’t drink gin.

Smoked Oysters* (4)

volcano sauce, citrus, chili oil, chives

House-Made Sausage Sandwich

Ibis baguette

Shrimp Tacos (3)

arbol crema, green cabbage slaw, cotija

Filet Mignon*

roasted garlic whipped potatoes, asparagus, cognac demi-glace

Foie Gras Doughnut Bites

amarena cherry

Cheese & Charcuterie

house charcuterie, chef's sourced cheeses, selected accoutrements

Steak Burger*

house steak blend, lettuce, tomato, house pickles, onion

Poutine Fries

pulled beef, bbq sauce, smoked gouda

Truffle Fries

truffle parmesan aioli, chives

Lemon Cornmeal Cake

pine nut brittle, lemon coulis, shortbread crumb, fromage blanc (gf)

White Chocolate Black Sesame Semifreddo

milk crumb, stout caramel, chili-chocolate soil, black sesame lace cookie

Ginger Cinnamon Cake

spicy cinnamon butter cream, black cherry gastrique, sweet pea crumb, gingersnap dust

Chocolate Banana Bread Pudding

bruleed banana, caramel sauce

Amaretto Chocolate Mousse

coconut macaroons, cocoa nib crumb (gf)

White Chocolate Pistachio Blondie

pistachio dust, lime curd, lime puffs

Chocolatini

360 Double Chocolate Vodka, Godiva Dark Chocolate Liqueur, Godiva White Chocolate Liqueur, Torani Dark Chocolate Syrup

Tiramisu

Tiramisu Liqueur, Amaretto, Fresh Cream, Nutmeg

White Chocolate Black Cherry

Skyy Vanilla Vodka, Godiva White Chocolate Liqueur, Cherry Brandy, Amarena Cherry Syrup

Custard’s Last Pear

Grey Goose Pear Vodka, Rumchata,
Belle de Brillet, Pear Juice, Salted Caramel Syrup

Espressotini

Skyy Vanilla Vodka, Kahlua, Bailey’s Irish Cream, Broadway Roasting Company Espresso

Spanish Coffee

Cruzan 151 Rum, Tia Maria, Parisi Coffee, Fresh Whipped Cream, Cinnamon

Three Stages of Cognac

Augier le Sauvage, L'Oceanique, Le Singulier

Three Decades of Cognac

Marquis de Puysegur 1972, 1982, 1995

Century of Port

Taylor Fladgate Tawny 10-year, 20-year, 30-year and 40-year

968. Callabria, 3 Bridges, Botryis, Semillion, Australia 2013

961. Disznoko, “5 Puttonyos”, Tokaji Aszu, Hungary 2009

Martinelli Jackass Hill, Muscat, Russian River, California 2012

965. Petite Guiraud, Sauternes, Bordeaux, France 2012

973. Fonseca, “Bin #27”

971. Graham’s, “Six Grapes”.......................$7.50
970. Quinta, “Novel Black”.........................$9.50
971. Sandeman, “Founders Reserve”...........$6

971. Graham’s, “Six Grapes”

971. Sandeman, “Founders Reserve”

981. Fonseca, 20yr

979. Graham’s, 20yr........................................$10
974. Taylor Fladgate, 10yr..........................$9.50
975. Taylor Fladgate, 20yr.............................$15
976. Taylor Fladgate, 30yr.............................$26
977. Taylor Fladgate, 40yr.............................$34
978. Warre’s, “Optima”, 20yr..........................$10

979. Graham’s, 20yr

974. Taylor Fladgate, 10yr..........................$9.50
975. Taylor Fladgate, 20yr.............................$15
976. Taylor Fladgate, 30yr.............................$26
977. Taylor Fladgate, 40yr.............................$34
978. Warre’s, “Optima”, 20yr..........................$10

974. Taylor Fladgate, 10yr

975. Taylor Fladgate, 20yr

976. Taylor Fladgate, 30yr

977. Taylor Fladgate, 40yr

978. Warre’s, “Optima”, 20yr

986. Graham’s 1980

980. Taylor Fladgate, Late Bottle Vintage 2007

985. Warre’s 2003