Artichoke Cheese Fonduta

grilled-smoked grapes, house-made olive bread

Yellowtail Ceviche*

nori, avocado, mango, pineapple-arbol broth,
coconut crema, crispy blue corn tortilla

Braised Rabbit

herbed spaetzli, sauvignon blanc broth, parmesan

Seared Crab Cakes

dijonnaise, celery tapenade, frisee

Steamed Mussels

grilled onions, schiaciatta salimi, sherry broth, garlic bread

Local Mushroom Risotto

Grand River Mushroom's grey oyster, shiitake & cinnamon cap mushrooms (gf)

Fritto Misto

calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, horseradish cream

Cheese and Charcuterie

house-made charcuterie, house-made olive bread, chefs paired cheeses & accoutrements

Melon Rocket

cantaloupe, honeydew, cucumber, toasted pine nuts, Castelvetrano olives, mozzarella, sundried tomato, honey-citrus vinaigrette (gf)

The Anti Caesar

romaine lettuce, sourdough croutons, white anchovies, cured egg yolk, Parmigiana-Reggiano watercress dressing

Walnut & Pear

mixed greens, praline walnuts, hibiscus poached pear, blue cheese, shaved fennel, red onion, balsamic vinaigrette (gf)

Blue Crab & Sweetcorn Bisque

blue crab, grilled corn, roasted poblano

Wedding Soup

beef and pork meatballs, spinach, tomatoes, parmesan broth

Steakburger*

grilled 8oz. blend of house ground filet mignon, Kansas City strip and ribeye, butter lettuce, tomato, house pickles, red onion, egg bun

Beef Short Rib Rueben

house-made beef short rib pastrami, gruyere cheese, sauerkraut, Russian dressing, marble rye

Lobster Roll

shredded butter poached lobster, creamy cucumber-celery salad, butter lettuce, bolillo roll

Pulled Pork

cheddar cheese, house pickles, applewood bacon, cider-honey barbeque sauce egg bun

Filet Mignon*

seared filet mignon, brie cheese, balsamic onions, peppercorn aioli, fresh arugula, egg bun

Crispy Chicken

spicy creme fraiche coleslaw, lettuce, tomato, egg bun

Sandwich Extras

Steak Adobo

shaved adobo marinated steak, arugula, pickled onions,
cotija cheese, corn salsa, spicy arbol sauce

Blackened Salmon

arugula, pickled onions, cotija cheese, corn salsa, volcano sauce

Asparagus

parmesan (gf)

Smoked Gouda Mac N' Cheese

Thick Cut Fries

Brussels Sprouts

speck (gf)

French Red Rice Pilaf

(gf)

Roasted Garlic Whipped Potatoes

(gf)

Mixed Mushroom Saute

(gf)

Filet Mignon*

grilled over apple & hickory wood, roasted garlic whipped potatoes, asparagus, Cognac demi-glace

Duroc Pork Chop*

double cut, grilled over apple & hickory wood, roasted garlic whipped potatoes, apple butter (gf)

Kansas City Strip*

12oz cut, grilled over apple & hickory wood, choice of side (gf)

Pan Seared Salmon*

French red rice, Brussels sprouts, grapefruit supremes, lemon beurre blanc (gf)

Seafood Brodetto*

shrimp, diver scallop, catch of the day, red pepper-tomato broth, tomatoes, garlic bread

Fish N' Chips

Boulevard Pale Ale battered cod, grilled lemon, thick cut fries, tartar sauce

Lobster Mac N' Cheese

lobster claw, smoked gouda cream, parmesan

Catch of the Day*

herbed parmesan risotto, roasted tomatoes, lemon beurre blanc

Steak, Walnut & Pear Salad*

grilled sirloin, praline walnuts, poached pear, blue cheese, red onion, greens, balsamic vinaigrette (gf)

Shrimp and Diver Scallops Salad*

shrimp, diver scallops, carrots, cucumber, spinach, romaine lettuce, crispy wontons, cilantro-ginger vinaigrette

Blackened Chicken Cobb Salad

romaine lettuce, boiled egg, tomatoes, bacon, blue cheese, avocado, ranch dressing (gf)

Grilled Salmon Rocket Salad*

cucumber, melon, Castelvetrano olives, mozzarella, pine nuts, honey-citrus vinaigrette

Artichoke Cheese Fonduta

grilled-smoked grapes, house-made olive bread

Steamed Mussels

schiacciata salami, grilled onions, sherry broth, garlic bread

Hand Cut Steak Tartare*

caper-peppadew relish, whole grain Dijon, frisée, quail egg gribiche, black garlic, herb lavosh

Citrus Marinated Yellowtail*

nori, avocado, mango, pineapple-arbol broth, coconut crema, caviar, crispy blue corn tortilla

Local Mushroom Risotto

Grand River Mushrooms oyster, shiitake & cinnamon cap mushrooms (gf)

Seared Crab Cakes

dijonnaise, celery tapenade, watercress

Braised Rabbit

herb spaetzle, sauvignon blanc broth, parmesan

Fritto Misto

calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, horseradish cream

Cheese & Charcuterie

house-made charcuterie, olive bread, chefs cheese pairings and accoutrements

Caviar*

served with creme fraiche & herb lavosh

Blue Crab & Sweetcorn Bisque

crab, grilled corn, roasted poblano

Wedding Soup

pork and beef meatballs, tomatoes, arugula, parmesan broth

Melon Rocket

cantaloupe, honeydew, cucumber, toasted pine nuts, Castelvetrano olives, mozzarella, sundried tomato, honey-citrus vinaigrette (gf)

Walnut & Pear

mixed greens, praline walnuts, hibiscus poached pear, blue cheese, red onion, shaved fennel, balsamic vinaigrette (gf)

The Anti Caesar

romaine lettuce, sourdough croutons white anchovies, cured egg yolk Parmigiana-Reggiano, watercress dressing

Filet Mignon*

(gf)

Kansas City Strip*

prime (gf)

Ribeye*

prime (gf)

Duroc Pork Chop*

(gf)

Sauces, Rubs, Extras

- Coffee & Ancho Chili Rub with Grand Marnier Butter (gf) - $5
- Steak Oscar (gf) - $15
- Whiskey-Bacon Jam (gf) - $3
- Cognac Demi-Glace - $3
- Blue Cheese Cream (gf) - $4
- Marsala Mushroom Cream - $4
- Cold Water Lobster Tail (gf) $38

Asparagus

parmesan (gf)

Lobster Mac N' Cheese

smoked gouda cream
(supplement of $5 with a Handcut Steak)

Roasted Garlic Whipped Potatoes

(gf)

Roasted Brussels Sprouts & Speck

(gf)

French Red Rice Pilaf

(gf)

Mixed Mushroom Saute

(gf)

Seafood Brodetto*

diver scallop, shrimp, catch of the day, Spanish octopus, celery, olives, carrot, red pepper-tomato broth, garlic bread

Smoked Diver Scallops*

goat cheese grits, crispy leeks, blackberry-habanero coulis, frisée, black garlic

Kabocha Squash

coffee & ancho chili rubbed, farro pilaf, citrus glazed cashews, edamame, bourbon currants

Grilled Salmon Fillet*

French red rice, Brussels sprouts grapefruit, preserved lemon butter (gf)

Catch of the Day*

chef's daily preparation

Sirloin Coulotte*

garlic-chive croquettes, fresh arugula, pickled red onion,
cotija cheese, Anaheim coulis

Slow Roasted Chicken Roulade

black rice, snow peas, tamari glazed onions, citrus-carrot sauce, crispy pork belly

Lobster Risotto*

blackened & roasted cold water lobster tail, lobster claw, asparagus, parmesan, saffron risotto (gf)

Three Course Tasting ~ $46 Per Person

Act I, Act II or Act IV & Act III
Wine Pairing - $21

Four Course Tasting ~ $52 Per Person

One from each Act
Wine Pairing - $28

Act I

STEAMED MUSSELS
schiacciatta salami, grilled onions, sherry broth, garlic bread

MUSHROOM RISOTTO
Grand River Farms grey oyster, shiitake, cinnamon cap mushrooms (gf)

SEARED CRAB CAKE
dijonnaise, celery tapenade, watercress

BRAISED RABBIT
herb spaetzli, sauvignon blanc broth, parmesan

Act II

BLUE CRAB AND SWEET CORN BISQUE
crab, grilled corn, roasted poblano

WEDDING SOUP
pork and beef meatballs, tomatoes, arugula, parmesan broth

WALNUT & PEAR
mixed greens, praline walnuts, hibiscus poached pear, blue cheese, red onion, shaved fennel, balsamic vinaigrette (gf)

the ANTI CAESAR
romaine lettuce, sourdough croutons, white anchovies, cured egg yolk, Parmigiana-Reggiano, watercress dressing

Act III

SMOKED DIVER SCALLOPS*
goat cheese grits, crispy leeks, blackberry-habanero coulis, frisée, black garlic

KABOCHA SQUASH
coffee & ancho chili rubbed, farro pilaf, citrus glazed cashews, edamame, bourbon currants

GRILLED SALMON FILLET*
French red rice, Brussels sprouts, grapefruit, preserved lemon butter (gf)

SEAFOOD BRODETTO*
diver scallop, shrimp, catch of the day, Spanish octopus, celery, olives, carrot, red pepper-tomato broth, garlic bread

FILET MIGNON*
roasted garlic whipped potatoes, asparagus, Cognac demi-glace

Act IV

BLUEBERRY ALMOND BREAD PUDDING
frangipane, whiskey brown sugar caramel, almond streusel

FLOURLESS CHOCOLATE CAKE
espresso mousse, praline walnuts, salted caramel (gf)

STRAWBERRY RHUBARB SHORTCAKE
roasted rhubarb mousse, strawberry gelée, orange cardamom angel food cake, strawberry crisp

PEANUT BUTTER BLACKBERRY TORTE
oatmeal crust, peanut butter mousse, oat crumbs, blackberry gelée, blackberry compote

Moules Frites

onions, schiaciatta, sherry broth, french fries

House-Made Sausage Sandwich

house-made sausage, fresno jam, smoked gouda, dill pickles, bibb lettuce

Fish Tacos

arugula, pickled onions, cotija, corn salsa, volcano sauce

Filet Mignon*

whipped potatoes, asparagus, cognac demi-glace

Cheese & Charcuterie

house charcuterie, chef's sourced cheeses & selected accoutrements

Artichoke Cheese Fonduta

grilled-smoked grapes, olive bread

Burger & Fries*

house steak blend, lettuce, tomato, house pickles, onion, thick cut fries

Lounge Burger*

herb cream cheese, shallot confit, bacon, lettuce, house pickles, thick cut fries

Frito Misto

calamari, rock shrimp, bay scallops, pepperoncini spinach, grilled lemon, horseradish cream

Poutine Fries

pulled beef, bbq sauce, smoked gouda

Truffle Fries

truffle parmesan aioli, cotija, parmesan, chives

Strawberry Rhubarb Shortcake

roasted rhubarb mousse, strawberry gelée, orange cardamom angel food cake, strawberry crisp

Flourless Chocolate Cake*

espresso mousse, praline walnuts, salted caramel (gf)

Blueberry Almond Bread Pudding*

frangipane, whiskey brown sugar caramel, almond streusel

Coconut Chess Pie

praline cocoa nibs, dark chocolate sauce, whipped mascarpone, amarena cherries

Peanut Butter Blackberry Torte*

oatmel crust, peanut butter mousse, blackberry gelee, oat crumbs, blackberry compote

Chocolatini

360 Double Chocolate Vodka, Godiva Dark Chocolate Liqueur, Godiva White Chocolate Liqueur, Torani Dark Chocolate Syrup

Tiramisu

Tiramisu Liqueur, Amaretto, Fresh Cream, Nutmeg

Midnight Espress

vida mezcal, taylor’s velvet falernum, espresso

Pistachi-oh My

restless spirits “padraig’s rebellion” poitin, dumante, frangelico, nocello, espresso, torani caramel syrup

Espressotini

Skyy Vanilla Vodka, Kahlua, Bailey’s Irish Cream, Broadway Roasting Company Espresso

Spanish Coffee

Cruzan 151 Rum, Tia Maria, Parisi Coffee, Fresh Whipped Cream, Cinnamon

Scotch

Arran Malt, Sauternes Cask - $20
Macallan, 12yr Sherry Cask - $20
Glenmorangie, “Quinta Ruban” Portwood Caks - $18

Irish

Tyrconnell, Madeira Cask - $22

Bourbon

Amador - $15
Basil Hayden’s - $14

Cognac

Kelt VSOP - $21

Cordial

Belle de Brillet - $18
Grand Marnier, “Cuvée du Centenaire" - $31

White

958. Alexana, Late Harvest Riesling, Columbia Valley, WA 2013 - $8
959. Chateau De Caladroy, Muscat de Rivesaltes, Muscat, France 2014 - $10
969. Bernard Magrez, Clos Haut-Peyraquey, Premier Grand Cru Classe, Sauternes, France 2015 - $15
968. Calabria, 3 Bridges, Botrytis, Semillion, Austrailia 2013 - $10
961. Diznoko, 5 Puttonyos, Tokaji Aszu, Hungary 2009 - $13

Port - Ruby

970. Croft “430th Anniversary Celebration Edition” - $10
973. Fonseca, “Bin 27” - $10
971. Graham’s, “Six Grapes" - $8
970. Ramos Pinto, “Duas Quintas” - $9
971. Sandeman, “Founders Reserve” - $7

Port - Tawny

981. Fonseca, 20yr - $14
979. Graham’s 20yr - $10
974. Taylor Fladgate, 10yr - $10
975. Taylor Fladgate, 20yr - $15
976. Taylor Fladgate, 30yr - $27
977. Taylor Fladgate, 40yr - $36
982. Taylor Fladgate, Special Reserve - $20
978. Warre’s, “Otima”, 20yr - $10

Vintage Port

986. Graham’s 1980 - $25
980. Taylor Fladgate, LBV, 2007 - $9
985. Warre’s 2003 - $18