Pierpont's Lunch Menu
Appetizers
Artichoke-Cheese Fonduta
grilled & smoked grapes, house-made olive bread
Chardonnay-Steamed Mussels
grape tomatoes, garlic bread
Fritto Misto
calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, horseradish cream
Yellowtail Tuna Ceviche*
citrus-tomato broth, avocado, jicama, blue corn tortilla ships
Cheese & Charcuterie
house-made charcuterie, house-made olive bread, chefs paired cheeses & accoutrements
Seared Crab Cakes
dijonnaise, celery tapenade, arugula salad
Grilled Butternut Squash
greek yogurt, preserved lemon, za'atar spice
Salads
Walnut & Pear
mixed greens, praline walnuts, hibiscus poached pear, blue cheese, shaved fennel, red onion, balsamic vinaigrette (gf)
Caesar
romaine lettuce, shaved parmesan, white anchovies, cured egg yolk, watercress dressing
Roasted Beet Salad
arugula, shaved fennel, cider apples, goat cheese, candied pecans, roasted shallot vinaigrette
Pierpont's House Salad
chopped romaine english cucumber, tomato, white cheddar, croutons, ranch
Steak Salad*
grilled sirloin, mixed greens, praline walnuts, poached pear, blue cheese, red onion, greens, balsamic vinaigrette (gf)
Blackened Chicken Cobb Salad
romaine lettuce, boiled eggs, tomatoes, applewood bacon, blue cheese, avocado, ranch dressing (gf)
Shrimp and Diver Scallops Salad*
shrimp, diver scallops, carrots, cucumber, spinach, romaine lettuce, crispy wontons, cilantro-ginger vinaigrette
Grilled Salmon Rocket Salad*
chilled-roasted beets, shaved fennel, cider apples, goat cheese, candied pecans, roasted shallot vinaigrette
Soups
Blue Crab & Sweetcorn Bisque
blue crab, grilled corn, roasted poblano
Soup of the Day
ask your server about today's selection
Tacos
Blackened Salmon Tacos
arugula, pickled onions, cotija cheese, corn salsa, volcano sauce
Steak Tacos
arugula, pickled onions, cotija cheese, corn salsa, spicy arbol sauce
Shrimp Ceveche Tacos
corn salsa, pickled onions, arugula, cotija cheese, jicama, voodoo sauce
Steaks
Center-Cut Filet Mignon*
12oz cut, grilled over apple & hickory wood, choice of side (gf)
21-Day Aged Kansas City Strip*
12oz cut, grilled over apple & hickory wood, choice of side (gf)
Long Bone Duroc Pork Chop*
double cut, grilled over apple & hickory wood, choice of side (gf)
Sandwiches
served with thick cut fries
Steakburger*
8oz. blend of house ground filet mignon, Kansas City strip and ribeye, butter lettuce, tomato, house pickles, red onion, egg bun
Beef Short Rib Rueben
house-made beef short rib pastrami, carrot-ginger sauerkraut, russian dressing, served on pumpernickle-rye.
Lobster Roll
chilled lobster claw salad on toasted baguette
Grilled Cheese & Red Pepper Tomato Soup
baby brie, gruyere, and pistachio-dill pesto on sourdough
KC Cheesesteak
shaved Kansas City strip, smoked gouda mornay, sauteed onions and fresh spinach on a baguette
Pulled Smoked Chicken Sandwich
house-made pimento cheese, sauteed onions on a baguette
Grilled Vegetable Sandwich
squash, asparagus, mascarpone cream, arugula pesto on sourdough
Entrees
Seared Salmon*
french red rice, brussels sprouts, grapefruit supremes, citrus beurre blanc (gf)
Seafood Brodetto*
shrimp, diver scallop, white fish, fingerling potatoes, red pepper-tomato broth
Fish N' Chips*
Pale Ale battered white cod, tartar sauce and Parmesan fries
Steak Papardelle*
sliced sirloin coulotte, handmade papardelle, tomatoes, spinach, blue cheese, gouda cream sauce
Coffee Crusted Kabocha Squash
farro pilaf, edamame, roasted cashews, bourbon currants
Sides
Roasted Garlic Whipped Potatoes
(gf)
Lobster Mac N' Cheese
lobster claw, smoked gouda cream, parmesan
Broccolini Almondine
(v)
French Fries
Mixed Mushroom Saute
(gf) (v)
Honey Bourbon Glazed Carrots
(gf)
Pierpont's Dinner Menu
Appetizers
Artichoke-Cheese Fonduta
grilled & smoked grapes, house-made olive bread
Chardonnay-Steamed Mussels
grape tomatoes, garlic bread
Fritto Misto
calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, horseradish cream
Cheese & Charcuterie
house-made charcuterie, olive bread, chefs cheese pairings and accoutrements
Seared Crab Cakes
dijonnaise, celery tapenade, arugula salad
Yellowtail Tuna Ceviche*
citrus-tomato broth, avocado, jicama, blue corn tortilla ships
Hand Cut Steak Tartare*
caper-peppadew relish, whole grain Dijon, frisée, quail egg gribiche, black garlic, herb lavosh
Grilled Butternut Squash
greek yogurt, preserved lemon, za'atar spice
Caviar*
served with creme fraiche & herb lavosh
Soups
Blue Crab & Sweetcorn Bisque
blue crab, grilled corn, roasted poblano
Soup of the Day
ask your server about today's selection
Salads
Walnut & Pear
mixed greens, praline walnuts, hibiscus poached pear, blue cheese, shaved fennel, red onion, balsamic vinaigrette (gf)
Caesar
romaine lettuce, shaved parmesan, white anchovies, cured egg yolk, watercress dressing
Roasted Beet Salad
arugula, shaved fennel, cider apples, goat cheese, candied pecans, roasted shallot vinaigrette
Pierpont's House Salad
chopped romaine english cucumber, tomato, white cheddar, croutons, ranch
Steaks
Grilled over applewood and hickory. Served with choice of side dish.
Center-Cut Filet Mignon*
(gf)
Bone-In Center-Cut Filet Mignon*
12oz. with your choice of side
21-Day Aged Kansas City Strip*
(gf)
28-Day Dry-Aged Ribeye*
(gf)
Steak Enhancements
- Coffee & Ancho Chili Rub with Grand Marnier Butter (gf) - $5
- Steak Oscar (gf) - $15
- Whiskey-Bacon Jam (gf) - $4
- Cognac Demi-Glace - $3
- Blue Cheese Cream (gf) - $4
- Marsala Mushroom Cream - $4
- Cold Water Lobster Tail (gf) $38
Entrees
Slow Roasted Chicken Roulade
forbidden rice, broccolini, tamari braised pork belly, citrus-carrot puree (gf)
Coffee Crusted Kabocha Squash
farro pilaf, edamame, roasted cashews, bourbon currants
Zinfandel Braised Lamb Shank
farro-herb risotto, roasted parsnip, saba vinegar reduction
Kansas City Strip Au Poivre*
14oz. cut, peppercorn crusted, roasted garlic whipped potatoes, asparagus, peppercorn demi-glace
Coffee & Ancho Chili Rubbed Ribeye
14oz. cut, roasted garlic whipped potatoes, asparagus, grand marnier butter
Blue Cheese Filet Mignon
7oz. cut, roasted garlic whipped potatoes, asparagus, blue cheese cream, and saba vinegar reduction
Duroc Pork Chop*
(gf)
Seafood
Grilled Salmon Filet*
French red rice, Brussels sprouts, grapefruit, preserved lemon butter (gf)
Seafood Brodetto*
shrimp, diver scallop, white fish, fingerling potatoes, red pepper-tomato broth
Seared Smoked Scallops*
kabocha mashed potatoes, apricot-pasilla sauce, jowl bacon, frisee, fried chili
Miso Glazed Colorado Bass
cilantro-lime jasmine rice, bok choy, red pepper, carrots, ginger-tamari broth, sake glazed mushrooms, nori granola
Catch of the Day*
chef's daily preparation
Surf & Turf
sous vide filet mignon grilled over applewood, lobster-wrapped diver scallop a la plancha, horseradish potato puree, herb-caper sauce
Sides
Honey Bourbon Glazed Carrots
(gf)
Lobster Mac N' Cheese
lobster claw, smoked gouda cream, parmesan
Roasted Brussels Sprouts
(gf) (v)
Mixed Mushroom Saute
(gf) (v)
Herb Roasted Fingerling Potatoes
(gf) (v)
Broccolini Almondine
(v)
Roasted Garlic Whipped Potatoes
(gf)
Pierpont's Dessert Menu
Desserts
Delectable Edibles
Layered Tiramisu Cake
genoise sponge cake, coffee syrup, mascarpone marsala filling, espresso, swiss meringue buttercream, cocoa powder and whipped mascarpone
Chai Spiced Creme Brulee
chai spiced custard, whipped cream, praline pecans (gf)
Blueberry Creme Fraiche Cheesecake
honey-oat crust, berry gastrique sauce, oat crumb (gf)
Flourless Almond Cake
spiced dried fruit chutney, salted caramel sauce, candied orange slices (gf)
Sugarplum Bread Pudding
candied fruits, fall spices, hot buttered rum sauce, praline nuts
Chocolate Terrine
pistachio-cherry crumble, whipped amarena cherry, vanilla tuile
Beverages
Dessert You Can Drink
Chocolatini
vanilla vodka, godiva dark & white chocolate liqueurs, kahlua, half and half
Espressotini
double chocolate vodka, roasterie espressso vodka, patron XO cafe, chilled espresso
Linus & Lucy
laird's applejack, chivas regal, st. george spiced pear liqueur, domain de canton ginger liqueur
Spanish Coffee
plantation overproof rum, tia maria liqueur, parisi coffee, chilled espresso, fresh whipped cream and cinnamon
Irish KCoffee
son's of erin irish whiskey, cinnamon-ginger syrup, parisi coffeem fresh whipped cream
Pierpont's Lounge Menu
Specials
HAPPY HOUR: 3pm - 6pm :: Specialty Cocktails - $3 Off :: Draft Beers - $2 Off :: Select Wines - Glass $6 - Bottle $22 :: Lounge Board Food - $2 Off
Chef's Selections
Artichoke-Cheese Fonduta
grilled & smoked grapes, house-made olive bread
Cheese & Charcuterie
house charcuterie, chef's sourced cheeses & selected accoutrements
Frito Misto
calamari, rock shrimp, bay scallops, pepperoncini spinach, grilled lemon, horseradish cream
Poutine Fries
pulled beef, BBQ, smoked gouda
Burger & Fries*
house steak blend, lettuce, tomato, house pickles, onion, french fries
Lounge Filet Mignon
Roasted garlic whipped potatoes, asparagus, cognac glace
Steak Crostini
seared filet tips, local mushrooms, herb cream cheese, demi-glace, crispy pork jowl
Shrimp Ceveche Tacos
corn salsa, pickled onions, arugula, cotija cheese, jicama, voodoo sauce
Filet Lili
5oz. grilled filet mignon, roasted garlic whipped potatoes, asparagus, artichokes, brandy-veal reduction
Lobster Thermidor
bacon-tarragon bechamel, roasted garlic whipped potatoes, asparagus
Sausage Plate
rotating house-made sausage, roasted garlic whipped potatoes, sauerkraut, curry mustard, house pickles
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Menus subject to change. Menu provided by 360kc.com