Artichoke Cheese Fonduta

grilled-smoked grapes, house-made olive bread

Beef Carpaccio

sliced sirloin, roasted beets, Frisian cheese, caper berries, green peppercorns, frisée, peppercorn-lime oil

Seared Crab Cakes

dijonnaise, celery-olive relish

Steamed Mussels

spicy schiacciata salami, grilled onions, sherry broth, garlic bread

Yellowtail Sashimi*

daikon radish, green apples, Fresno chili, cilantro-ginger broth (gf)

Mushroom Risotto

Grand River Farm’s grey oyster, shiitake & lion’s mane mushrooms (gf)

Fritto Misto

calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, horseradish cream

Cheese and Charcuterie

house-made charcuterie, house-made olive bread, chefs paired cheeses & accoutrements

Warm Bacon Arugula

arugula, tomatoes, oyster mushrooms, boiled egg, warm bacon-Dijon vinaigrette

The Anti Caesar

romaine lettuce, sourdough croutons, white anchovies, cured egg yolk, Parmigiana-Reggiano, watercress dressing

Apples and Almonds

chardonnay poached apples, mace spiced almonds, fennel, dry cherries, mixed greens, white balsamic vinaigrette

Blue Crab & Sweetcorn Bisque

blue crab, grilled corn, roasted poblano

Wedding Soup

beef and pork meatballs, Swiss chard, tomatoes, rich broth

Steakburger*

8oz burger, butter lettuce, tomato, house pickles, red onion, brioche bun

The Marauder Melt*

8oz burger, fire-roasted mushrooms, gjetost cheese, elderberry jam, grilled sourdough

Extras

Short Rib Rueben

house-made short rib pastrami, Gruyere cheese, sauerkraut, Russian dressing, marble rye

Pulled Pork

smoked cheddar, bacon, house pickles, mustard barbeque sauce, egg bun

Crispy Chicken

celery-carrot slaw, spicy creme fraiche dressing, butter lettuce, tomato, bolillo roll

Lobster Roll

tempura battered lobster claws, butter lettuce, cucumber, celery, lemon aioli, bolillo roll

Tacos de Carne Asada

shaved marinated steak, green cabbage slaw, pickled onions, spicy arbol sauce, cotija cheese

Shrimp Mojo Tacos

green cabbage slaw, roasted tomatillo salsa, pickled onions, cotija cheese

Asparagus

lemon, parmesan (gf)

Winter Squash Gratin

Goats' Cheese Grits

(gf)

Brussels Sprouts

speck (gf)

French Red Rice

(gf)

Roasted Garlic Whipped Potatoes

(gf)

Filet Mignon Medallions*

roasted garlic whipped potatoes, asparagus, Cognac demi-glace

Country Fried Prime Ribeye*

breaded 12oz cut, roasted garlic whipped potatoes, rosemary country gravy

Grilled Duroc Pork Chop*

double bone cut, roasted garlic whipped potatoes, apple butter

Pan Seared Salmon*

French red rice, Brussels sprouts, grapefruit supremes, preserved lemon butter (gf)

Seafood Brodetto*

diver scallop, shrimp, striped bass, red pepper-tomato broth, celery, olives, pancetta, garlic bread

Fish N' Chips

Pale Ale battered cod, grilled lemon, thick cut fries, tartar sauce

Colorado Striped Bass*

saffron rice, roasted tomatoes, house-made chorizo, oregano vinaigrette (gf)

Orechiette N' Cheese

hand-made orecchiette pasta, winter squash, asparagus, brandied fontina cream

Blackened Chicken Cobb Salad

romaine lettuce, boiled egg, tomatoes, bacon, blue cheese, avocado, ranch dressing (gf)

Shrimp and Diver Scallops Salad*

spinach, romaine, cucumbers, carrots, tomatoes, crispy wontons, cilantro-ginger vinaigrette

Seared Cocoa Rubbed Sirloin Steak Salad*

red onion, orange supremes, blue cheese, arugula, Anaheim vinaigrette (gf)

Grilled Salmon Arugula Salad*

tomatoes, crispy oyster mushrooms, boiled egg, warm bacon-Dijon vinaigrette

Fritto Misto

calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, horseradish cream

Beef Carpaccio*

sliced sirloin, roasted beets, Frisian cheese, caper berries, frisée, peppercorn-lime vinaigrette, crackers

Steamed Mussels

spicy schiacciata salami, grilled onions, sherry broth, garlic bread

Seared Crab Cakes

dijonnaise, olive-celery relish, fresh herbs

Yellowtail Sashimi*

daikon radish, green apples, crispy wontons, ginger-cilantro broth

Braised Rabbit

basil spaetzle, parmesan-wine broth

Pimento Cheese Fonduta

grilled-smoked grapes, house-made olive bread

Mushroom Risotto

Grand River Farm’s grey oyster, shiitake
& lion’s mane mushrooms (gf)

Cheese and Charcuterie

house-made charcuterie, olive bread, chef’s cheese pairings and accoutrements

Caviar*

served with creme fraiche & rosemary crackers

Blue Crab & Sweetcorn Bisque

crab, grilled corn, roasted poblano

Wedding Soup

pork and beef meatballs, tomatoes, Swiss chard, rich jus

Apples and Almonds

mixed greens, almonds, blue cheese, chardonnay poached apples, fennel, dry cherries, white balsamic vinaigrette

Warm Bacon Arugula

arugula, tomatoes, boiled egg, crispy oyster mushrooms, warm bacon-Dijon vinaigrette (gf)

The Anti Caesar

romaine lettuce, sourdough croutons, Parmigiana-Reggiano, anchovies, cured egg yolk, watercress dressing

Filet Mignon*

(gf)

Kansas City Strip*

(gf)

Ribeye*

(gf)

Duroc Pork Chop*

(gf)

Sauces, Rubs, Extras

Asparagus

lemon, parmesan (gf)

Lobster Mac N' Cheese

smoked gouda
(supplement of $5 with a Handcut Steak)

Roasted Garlic Whipped Potatoes

(gf)

Roasted Brussels Sprouts

speck (gf)

French Red Rice

(gf)

Winter Squash Gratin

Baja Striped Bass*

broken achiote, brown butter sweet potatoes, Veracruz sauce (gf)

Seafood Brodetto*

diver scallop, shrimp, striped bass, Spanish octopus, celery, Castelvetrano olive, red pepper-tomato broth, pancetta, garlic bread

Smoked Diver Scallops*

goat cheese grits, charred leeks, frisée, shaved lardo, blackberry-habanero coulis (gf)

Ashen Hanger Steak*

cocoa rubbed, gournay gnudi, sautéed arugula, pickled onion, cotija cheese, Anaheim sauce 26

Grilled Salmon Filet*

French red rice, Brussels sprouts, grapefruit, preserved lemon butter (gf)

Chicken and Dumplings

cherry-walnut stuffed roulade, potato dumplings, Swiss chard, rosemary velouté

Kabocha Squash

coffee & ancho chili rubbed, farro pilaf, asparagus, bourbon currants, citrus glazed cashews

Lobster Orechiette

handmade orechiette, butter-poached lobster tail, winter squash, brandied fontina cream, shaved lincotto

Three Course Tasting ~ $45 Per Person

Act I, Act II or Act IV & Act III
Wine Pairing - $21

Four Course Tasting ~ $51 Per Person

One from each Act
Wine Pairing - $28

Act I

STEAMED MUSSELS
spicy schiacciatta salami, grilled onions, sherry broth, garlic bread

MUSHROOM RISOTTO
Grand River Farm’s grey oyster, shiitake, lion’s mane mushrooms (gf)

SEARED CRAB CAKES
dijonnaise, fresh herbs, olive-celery relish

BRAISED RABBIT
basil spaetzle, parmesan-wine broth

Act II

BLUE CRAB AND SWEET CORN BISQUE
crab, grilled corn, roasted poblano

WEDDING SOUP
pork and beef meatballs, tomatoes, Swiss chard, rich jus

APPLES & ALMONDS
chardonnay poached apples, almonds, fennel, dry cherries, blue cheese, mixed greens, white balsamic vinaigrette

the ANTI CAESAR
romaine lettuce, sourdough croutons, Parmigiana-Reggiano, anchovies cured egg yolk, watercress dressing

Act III

SMOKED DIVER SCALLOPS*
goat cheese grits, charred leeks, frisée, shaved lardo, blackberry-habanero coulis (gf)

KABOCHA SQUASH
coffee rubbed, farro pilaf, asparagus, bourbon currants, citrus glazed cashews

GRILLED SALMON FILlET*
French red rice, Brussels sprouts, grapefruit, preserved lemon butter (gf)

SEAFOOD BRODETTO*
diver scallop, shrimp, Spanish octopus, striped bass, red pepper-tomato broth, celery, Castelvetrano olive, pancetta, garlic bread

FILET MIGNON*
roasted garlic whipped potatoes, asparagus, Cognac demi-glace (gf)

Act IV

BUTTERSCOTCH POTS DE CREME
spiced pepita biscotti, pepita brittle, chocolate covered coffee beans

FLOURLESS CHOCOLATE CAKE
Espresso mousse, praline walnuts, salted caramel (gf)

CRANBERRY CLOVE BREAD PUDDING
candied cranberries, orange cream sauce

PEANUT BUTTER BLACKBERRY TORTE
oatmeal crust, peanut butter mousse, oat crumbs, blackberry gelee, blackberry compote

Hemingway(ish) Daiquiri

El Dorado Dark Rum, St. Germaine Elderflower
Liqueur, Luxardo Maraschino Liqueur, Fresh-Squeezed Lime Juice, Grapefruit Juice

“Papa” said he drank to make other people more
interesting. Drink this and watch others become fascinating.

Pomegranate Basil Lemonade

Wodka Vodka, Pama Pomegranate Liqueur, Basil Simple Syrup, Fresh-Squeezed Lemonade

It’s summer in a glass. Need we say more?

Rye Not?

Old Overholt Rye, Honey Syrup, Fresh-Squeezed Lemon Juice

This will turn anyone into a seasoned whiskey drinker.

Mangorita

Casa Pacific Reposado Tequila, Triple Sec, Mango Puree, Jalapeño Shrub Simple Syrup, Fresh-Squeezed Lime Juice

Not too spicy, not too sweet...just right.

Bellini

Blood Peach Puree, Prosecco

...because who couldn’t use a few bubbles?

Manhattan...KS

Old Overholt Rye, Dolin Sweet Vermouth, Fig Balsamic Syrup, Angostura Bitters

We know figs aren’t grown in Kansas, but do you really want a stalk of wheat in your drink?

Annie Chambers

Veggie-Infused Vodka, House Made Bloody Mary Mixture

Named for the spicy “madame” who inspired it.

Pisco Northeast

Pisco Capel, Génépy des Alpes, Egg White, Fresh Squeezed Lemon Juice, Simple Syrup

The Alps comes to the Andes for a twist on this classic sour.

The Whitney

Broker’s Gin, Aperol, Domaine de Canton Ginger Liqueur, Fresh-Squeezed Lemon Juice, Simple Syrup, Plum Bitters

The gin drink for people who don’t drink gin.

Smoked Oysters* (4)

volcano sauce, citrus, chili oil, chives

House-Made Sausage Sandwich

bolillo roll

Shrimp Tacos (3)

arbol crema, green cabbage slaw, cotija

Filet Mignon*

roasted garlic whipped potatoes, asparagus, cognac demi-glace

Pimento Cheese Fonduta

grilled-smoked grapes, olive bread

Cheese & Charcuterie

house charcuterie, chef's sourced cheeses, selected accoutrements

Steak Burger*

house steak blend, lettuce, tomato, house pickles, onion

Poutine Fries

pulled beef, bbq sauce, smoked gouda

Truffle Fries

truffle parmesan aioli, chives

Butterscotch Pot de Creme*

spiced pepita biscotti, pepita brittle, chocolate covered coffee beans

Flourless Chocolate Cake

espresso mousse, praline walnuts,
salted caramel (gf)

Cranberry Clove Bread Pudding*

orange cream sauce, candied cranberries

Amaretto Chocolate Mousse

crunchy potato spirals, cocoa nib crumb, vanilla bean marshmallow

Chai Honey Cake*

chai cake, honey buttercream, brandied figs, brandy syrup, citrus semifreddo

Peanut Butter Blackberry Torte*

oatmel crust, peanut butter mousse, blackberry gelee, oat crumbs, blackberry compote

Chocolatini

360 Double Chocolate Vodka, Godiva Dark Chocolate Liqueur, Godiva White Chocolate Liqueur, Torani Dark Chocolate Syrup

Tiramisu

Tiramisu Liqueur, Amaretto, Fresh Cream, Nutmeg

White Chocolate Black Cherry

Skyy Vanilla Vodka, Godiva White Chocolate Liqueur, Cherry Brandy, Amarena Cherry Syrup

Custard’s Last Pear

Grey Goose Pear Vodka, Rumchata,
Belle de Brillet, Pear Juice, Salted Caramel Syrup

Espressotini

Skyy Vanilla Vodka, Kahlua, Bailey’s Irish Cream, Broadway Roasting Company Espresso

Spanish Coffee

Cruzan 151 Rum, Tia Maria, Parisi Coffee, Fresh Whipped Cream, Cinnamon

Three Stages of Cognac

Augier le Sauvage, L'Oceanique, Le Singulier

Three Decades of Cognac

Marquis de Puysegur 1972, 1982, 1995

Century of Port

Taylor Fladgate Tawny 10-year, 20-year, 30-year and 40-year

968. Callabria, 3 Bridges, Botryis, Semillion, Australia 2013

961. Disznoko, “5 Puttonyos”, Tokaji Aszu, Hungary 2009

Martinelli Jackass Hill, Muscat, Russian River, California 2012

965. Petite Guiraud, Sauternes, Bordeaux, France 2012

973. Fonseca, “Bin #27”

971. Graham’s, “Six Grapes”.......................$7.50
970. Quinta, “Novel Black”.........................$9.50
971. Sandeman, “Founders Reserve”...........$6

971. Graham’s, “Six Grapes”

971. Sandeman, “Founders Reserve”

981. Fonseca, 20yr

979. Graham’s, 20yr........................................$10
974. Taylor Fladgate, 10yr..........................$9.50
975. Taylor Fladgate, 20yr.............................$15
976. Taylor Fladgate, 30yr.............................$26
977. Taylor Fladgate, 40yr.............................$34
978. Warre’s, “Optima”, 20yr..........................$10

979. Graham’s, 20yr

974. Taylor Fladgate, 10yr..........................$9.50
975. Taylor Fladgate, 20yr.............................$15
976. Taylor Fladgate, 30yr.............................$26
977. Taylor Fladgate, 40yr.............................$34
978. Warre’s, “Optima”, 20yr..........................$10

974. Taylor Fladgate, 10yr

975. Taylor Fladgate, 20yr

976. Taylor Fladgate, 30yr

977. Taylor Fladgate, 40yr

978. Warre’s, “Optima”, 20yr

986. Graham’s 1980

980. Taylor Fladgate, Late Bottle Vintage 2007

985. Warre’s 2003