Braised Rabbit

herbed spaetzle and parmesan broth

Dashi Steamed Mussels

applewood bacon, scallion and garlic bread

Artisan Cheese

imported and domestic cheeses, served with focaccia bread and chef’s accompaniments

Seared Crab Cakes

black garlic coulis and dijonnaise

Chicken Boudin Meatballs

smoked marinara and garlic bread

Mahi Mahi Ceviche*

watermelon-lime broth, radish, pepitas, roasted jalapeños, fresh and pickled watermelon (gf)

Blue Crab & Sweet Corn Bisque

crab-corn salsa

Watermelon Gazpacho

watermelon, English cucumber, Aleppo pepper, parmesan frico, basil and cilantro (gf)

Butter Lettuce

applewood bacon, marinated tomatoes and lemon-parmesan dressing (gf)

Pear and Almond

vanilla poached pear, shaved fennel, Penta Creme Blue Cheese, brown butter almonds, mixed greens and orange-honey vinaigrette

Caesar

romaine, sourdough croutons, Parmigiano-Reggiano, caesar dressing

Salad Enhancements

Scampi Shrimp (gf) - $3 each
Seared Diver Scallops*(gf) - $8 each
Grilled 5oz Steak*(gf) - $8
Grilled Chicken Breast (gf) - $4
Grilled Salmon* (gf) - $8

Grilled ummer Vegetables

bell peppers, zucchini, olive tapenade and aioli on multigrain bread

Grilled Chicken Sandwich

country bacon, Gruyere, tomato, butter lettuce and aioli on peppercorn brioche

BBQ Beef Short Rib Sandwich

cider-honey barbeque sauce, poblano coleslaw and fried pickles on a potato bun

Prime Steak Burger*

house-ground prime steak on sesame brioche with lettuce, tomato, pickle and onion

Hot Ham & Cheese

black forest ham and house-made pimento cheese on Texas toast

Port Salut Grilled Cheese

port salut cheese, applewood bacon, basil and white truffle aioli on texas toast

House-Made Pastrami

banana peppers, Gruyere, sauerkraut and Boulevard Dark Truth Mustard on rye

Sandwich Add Ons

Applewood Bacon - $2
Gruyere (gf) - $1
Cheddar (gf) - $1
Blue Cheese Cream (gf) - $4
Sauteed Onions (gf) - $1

Seafood Salad

shrimp, diver scallop, steamed-chilled mussels, bok choy, carrot, scallion, cashews, crispy wonton and ginger-cilantro vinaigrette

Blackened Chicken Cobb Salad

boiled egg, marinated tomatoes, cheddar cheese, applewood bacon, avocado and ranch dressing (gf)

Seared Striped Bass

cilantro risotto and roasted tomatoes (gf)

Rainbow Trout

roasted peppers, crushed brown butter almonds and chimichurri (gf)

Shellfish Brodetto

diver scallop, red shrimp, octopus, halibut, celery, Castelvetrano olives, crispy pancetta, red pepper-tomato broth and garlic bread (gf)

Fish N' Chips

Boulevard Pale Ale battered Atlantic cod, grilled lemon, fries and tartar sauce (gf)

Seared Salmon*

French red rice, Brussels sprouts, pomelo, and preserved lemon butter (gf)

Lobster Mac N' Cheese

roasted peppers, applewood bacon and white truffle cream

Vegetable Chitarra Pasta

yellow squash and zucchini, roasted tomatoes, pistacchio-dill pesto and Parmigiano-Reggiano

Filet Mignon*

grilled 5 ounce cut, roasted garlic whipped potatoes and Cognac demi-glace (gf)

Kansas City Strip*

grilled 10 ounce cut, roasted garlic whipped potatoes and maitre d’butter (gf)

Sauces and Condiments

Coffee & Ancho Chili Rub with Grand Marnier Butter (gf) - $5
Maitre D’ Butter (gf) - $2
Blue Crab (gf) - $8
Bearnaise Sauce (gf) - $2
Cider-Honey BBQ Sauce (gf) - $1
Whiskey Bacon Marmalade (gf) - $4
Cognac Demi-Glace - $2
Blue Cheese Cream (gf) - $4

Roasted Garlic Whipped Potatoes

(gf)

Mixed Mushroom Saute

(gf)

French Red Rice

(gf)

French Fries

Sauteed Asparagus

Parmesan (gf)

Grilled Summer Vegetables

Dashi Steamed Mussels

applewood bacon, scallion and garlic bread

Seared Crab Cakes

black garlic coulis and dijonnaise

Braised Rabbit

herbed spaetzle and parmesan broth

Artisan Cheese

imported and domestic cheeses, served with focaccia bread and chef’s accompaniments

Hand Cut Steak Tartare*

Dijon, caraway crackers, fried quail egg, cornichon, butter candle and fresh herb salad

Mahi Mahi Ceviche*

watermelon-lime broth, radish, pepitas, roasted jalapeños, fresh and pickled watermelon (gf)

Blue Crab-Sweet Corn Bisque

crab-corn salsa

Watermelon Gazpacho

watermelon, English cucumber, Aleppo pepper, parmesan frico, basil and cilantro (gf)

Butter Lettuce

applewood bacon, marinated tomatoes and lemon-parmesan dressing (gf)

Pear & Almond

poached pear, shaved fennel, Penta Creme Blue Cheese, brown butter almonds, mixed greens and orange-honey vinaigrette

Caesar

romaine, sourdough croutons, Parmigiano-Reggiano, caesar dressing

Salmon*

French red rice, Brussels sprouts, pomelo and preserved lemon butter (gf)

Chicken Ballotine

sweet pea mousse, rainbow carrots, whipped celery root and turnips (gf)

Seafood Brodetto

diver scallop, red shrimp, octopus, halibut, celery, Castelvetrano olives, crispy pancetta, red pepper-tomato broth and garlic bread

Pan Seared Halibut

house made cavatelli, marinated tomatoes, lemon ricotta and cilantro coulis

Braised Beef Short Ribs

plantain cake, pasilla borracha sauce, chayote squash pickle and queso cotija

Lamb Loin Chop*

smoked leeks, mashed parsnips, garam masala granola, gold raisin and za’tar

Duck Confit

golden beets, green lentils, poached cherries, smoked onion preserve and date sauce

Vegetable Chitarra Pasta

yellow squash and zucchini, roasted tomatoes, pistachio-dill pesto and Parmigiano-Reggiano

Filet Mignon*

USDA Choice (gf)

Kansas City Strip*

USDA Prime (gf)

Dry Aged Bone-In Akaushi Kansas City Strip*

18 ounce (gf)

Ribeye*

USDA Prime (gf)

Dry Aged Ribeye*

14 ounce USDA Prime (gf)

Steak Accompaniments

Cognac Demi Glace - $2
Maitre D’ Butter (gf) - $2
Bearnaise (gf) - $2
Whiskey Bacon Jam - $4
Blue Crab (gf) - $8
Coffee & Ancho Chili Rub with Grand Marnier Butter (gf) - $4
Cider-Honey BBQ Sauce (gf) - $1
Blue Cheese Cream (gf) - $4

House Made Cavatelli

pistachio pesto

Mixed Mushroom Saute

(gf)

Asparagus

parmesan (gf)

Cilantro Risotto

preserved lemon (gf)

French Red Rice Pilaf

(gf)

Roasted Garlic Whipped Potatoes

(gf)

Roasted Brussels Sprouts

(gf)

Lobster Claw Macaroni and Cheese

bacon and white truffle cream
($5 supplement when ordered as Premium Steak Side Dish)

Three Course Tasting ~ $42 Per Person

Select two plates from Act I, Act II or Act IV and one plate from Act III
Wine Pairing Available ~ a supplement of $21

Four Course Tasting ~ $48 Per Person

Choose one plate from each Act
Wine Pairing available ~ a supplement of $28

Act I

SEARED CRAB CAKE - black garlic coulis and dijonnaise

DASHI STEAMED MUSSELS - applewood bacon, scallion and garlic bread

BRAISED RABBIT - herbed spaetzle and parmesan broth

ARTISAN CHEESE - imported and domestic cheeses with chef’s selected accompaniments served with focaccia bread

MAHI MAHI CEVICHE*(gf) - watermelon-lime broth, radish, pepitas, roasted jalapeños, fresh and pickled watermelon

Act II

BUTTER LETTUCE (gf) - applewood bacon, marinated tomatoes and lemon-parmesan dressing

CAESAR - romaine, shaved Parmigiano-Reggiano, sourdough croutons and caesar dressing

PEAR & ALMOND - poached pear, shaved fennel, Penta Creme Blue Cheese, brown butter almonds, mixed greens and orange-honey vinaigrette

BLUE CRAB & SWEET CORN BISQUE - crab-corn salsa

WATERMELON GAZPACHO (gf) - watermelon, English cucumber, Aleppo pepper, parmesan frico, basil and cilantro

Act III

SALMON* (gf) - French red rice, Brussels sprouts, pomelo and preserved lemon butter

KANSAS CITY STRIP* (gf) - 10 ounce cut, roasted garlic whipped potatoes, asparagus and maitre d’butter

SEAFOOD BRODETTO - diver scallop, red shrimp, octopus, halibut, celery, Castelvetrano olives,
crispy pancetta, red pepper-tomato broth and garlic bread

FILET MIGNON* (gf) - 5 ounce cut, roasted garlic whipped potatoes, asparagus and Cognac demi-glace

BRAISED BEEF SHORT RIBS - plantain cake, pasilla borracha sauce, chayote squash pickle and queso cotija

VEGETABLE CHITARRA PASTA - yellow squash and zucchini, roasted tomatoes, pistachio-dill pesto and Parmigiano-Reggiano

CHICKEN BALLOTINE (gf) - sweet pea mousse, rainbow carrots, whipped celery root and turnips

DUCK CONFIT - golden beets, green lentils, poached cherries, smoked onion preserve and date sauce

Act IV

CHOCOLATE HAZELNUT CAKE* - devils food cake, hazelnut ganache, chocolate hazelnut mousse,
feuilletine crunch, chocolate sauce and whipped mascarpone

HONEY CREME BRULEE* (gf) - macerated mint strawberries

ORANGE GANACHE TART* - pate sucree crust, orange dark chocolate ganache, orange gel, candied orange slices and candied cocoa nib powder

LEMONGRASS BREAD PUDDING* - white chocolate ganache and blueberry basil compote

BLACKBERRY PASSION-FRUIT TARTLET - blackberry jam, passion-fruit chiffon, passion-fruit curd, milk crumb, lime candied almonds, candied lime zest, chocolate sable crust

CARROT CAKE - mascarpone icing, carrot caramel, candied pecans and toasted coconut

Select Drafts

Select Bottles

Select Happy Hour Red or White Wine

ask your server for today's selection

Hemingway(ish) Daiquiri

El Dorado Dark Rum, St. Germaine Elderflower
Liqueur, Luxardo Maraschino Liqueur, Fresh-Squeezed Lime Juice, Grapefruit Juice

“Papa” said he drank to make other people more
interesting. Drink this and watch others become fascinating.

Pomegranate Basil Lemonade

Wodka Vodka, Pama Pomegranate Liqueur, Basil Simple Syrup, Fresh-Squeezed Lemonade

It’s summer in a glass. Need we say more?

Rye Not?

Old Overholt Rye, Honey Syrup, Fresh-Squeezed Lemon Juice

This will turn anyone into a seasoned whiskey drinker.

Mangorita

Casa Pacific Reposado Tequila, Triple Sec, Mango Puree, Jalapeño Shrub Simple Syrup, Fresh-Squeezed Lime Juice

Not too spicy, not too sweet...just right.

Bellini

Blood Peach Puree, Prosecco

...because who couldn’t use a few bubbles?

Manhattan...KS

Old Overholt Rye, Dolin Sweet Vermouth, Fig Balsamic Syrup, Angostura Bitters

We know figs aren’t grown in Kansas, but do you really want a stalk of wheat in your drink?

Annie Chambers

Veggie-Infused Vodka, House Made Bloody Mary Mixture

Named for the spicy “madame” who inspired it.

Pisco Northeast

Pisco Capel, Génépy des Alpes, Egg White, Fresh Squeezed Lemon Juice, Simple Syrup

The Alps comes to the Andes for a twist on this classic sour.

The Whitney

Broker’s Gin, Aperol, Domaine de Canton Ginger Liqueur, Fresh-Squeezed Lemon Juice, Simple Syrup, Plum Bitters

The gin drink for people who don’t drink gin.

BBQ Spiced Nuts

Blue Crab & Sweet Corn Bisque

crab-corn salsa

Steamed Mussels

Bacon, dashi, scallion and garlic bread

Elotes

grilled Mexican corn on the cob, ancho aioli, black garlic, cotija cheese

Smoked Salmon Mousse

olive tapenade, caraway flatbread

Cheese and Charcuterie

house-made sausage, chef’s selected cheeses and accoutrements

Beef Short Rib Poutine

French fries, braised short ribs, cider-honey bbq sauce and smoked gouda mornay

Prime Steak Burger*

House-ground prime steak on sesame brioche with lettuce, tomato, pickle and onion

Pork Belly Cuban

pickles, gruyere, pimento cheese and dijon mustard on a pressed sub roll

Prime KC Strip Sliders (3)

house-made kimchi, roasted coriander crema on egg buns

Kansas City Strip*

10oz. USDA Prime, with a choice of side

Filet Mignon*

5oz. USDA Choice, with a choice of side

Sauces and Condiments

Cognac Demi-glace - $2
Blue Cheese Cream - $2
Maitre d’ Butter - $2
Bearnaise - $1
Blue Crab - $6
Cider-Honey BBQ Sauce - $1
Coffee and Ancho Chili Rub with Grand Marnier butter - $3

Side Dishes $5

Steak Fries
French Red Rice
Roasted Brussels Sprouts
Forest Mushrooms
Asparagus
Roasted Garlic Whipped Potatoes
Sweet Potato Fries, chipotle ranch
Rosemary Kettle Chips, truffle mayo

Chocolate Hazelnut Cake

devils food cake, hazelnut ganache, chocolate hazelnut mousse, feulletine crunch, chocolate sauce and whipped mascarpone

Orange Ganache Tart*

pate sucree crust, orange dark chocolate ganache, orange gel, candied orange slices and candied cocoa nib powder

Lemongrass Bread Pudding*

white chocolate ganache and blueberry basil compote

Blackberry Passion Fruit Tartlet

blackberry jam, passion fruit chiffon, passion fruit curd, milk crumb, lime candied almonds, candied lime zest and chocolate sable crust

Honey Creme Brulee* (gf)

macerated mint strawberries

Carrot Cake

mascarpone icing, carrot caramel, candied pecans and toasted coconut

Double Dutch Chocolatini

360 Double Chocolate Vodka, Godiva Dark Chocolate and chocolate liqueur

Golden Cadillac

Galliano, white creme de cocoa and cream

White Chocolate Banana Banshee

Creme de banana, Godiva White Chocolate and cream

Chocolate Charlie

Espresso, Godiva Dark Choclate, Frangelico and fresh whipped cream

Lady Godiva's Orange

Grand Marnier, Godiva Dark Chocolate and Godiva White Choclate

Chocolatini

Vanilla Vodka, Godiva Dark Chocolate and Bailey's Irish Cream

Espressotini

Vanilla Vodka, Kahlua, Bailey's Irish Cream Dorda dark chocolate and a shot of espresso

King Alexander

Courvoisier VS Cognac, Godiva Dark Chocolate and cream

Brandy Alexander

Brandy, creme de cocoa and cream

Tiramisu

Tiramisu Liqueur, amaretto, cream and fresh whipped cream

Pumpkin Pie Martini

Vanilla Vodka, Rumchata and pumpkin syrup

Peppermint Patti

Godiva White Chocolate, Vanilla Vodka, peppermint schnapps and cream

Midnight Espress

Espresso, mezcal and velvet falernum

Roasted Walnut

Kahlua, Nocello Walnut Liqueur and Half & Half

Snickerdoodle

Buttershots Schnapps and RumChata

Cafe Amor

Stirrings Espresso Liqueur, Godiva Dark Chocolate, coffee and fresh whipped cream

Buena Vista-Style Irish Coffee

Jameson Irish Whiskey, sugar cube and fresh whipped cream

Jamaican Coffee

Brandy, Tia Maria and fresh
whipped cream

Hot Peppermint Patti

Peppermint schnapps, hot chocolate and fresh whipped cream

Nutty Chocolatier

Frangelico, brandy, cinnamon, hot chocolate and fresh whipped cream

Spanish Coffee

Flambéed 151 Rum, Tia Maria,
cinnamon, sugared rim and fresh whipped cream

Mexican Coffee

Tequila, Kahlua and fresh
whipped cream

Grandma’s Hot Chocolate

Grand Marnier, nutmeg, cinnamon and fresh whipped cream

Century of Port

Taylor Fladgate Tawnies: 10-year, 20-year, 30-year and 40-year

**Features a one ounce pour from each label listed**