Steamed Mussels

sherry, Sobressada, charred onions, garlic bread

Braised Rabbit

herbed spaetzli, parmesan broth

Cheese & Charcuterie

imported & domestic cheeses, olive bread, house made charcuterie, chef's accompaniments

Rappahannock River

Chesapeake, VA
buttery, tender, mild brininess, slightly sweet with a clean finish

Royal Miyagi

British Columbia, CAN
smooth texture, mild brininess, kiwi-like finish

Hammersly

South Puget Sound, WA
deep cups, meaty with a cucumber - mineral finish

Powder Point

Duxbury, MA
plump meats, salty-sweet, clean finish

Butter Lettuce

applewood bacon, green onions, marinated tomatoes and lemon-parmesan dressing (gf)

Caesar*

romaine, sourdough croutons, Parmigiana-Reggiano and Caesar dressing

Pear & Almond

poached pears, blue cheese, shaved fennel, toasted almonds, mixed greens and cider-honey vinaigrette

Salad Accoutrements

Scampi Shrimp (gf) - $3 each
Grilled Chicken Breast (gf) - $5
Seared Diver Scallop*(gf) - $8 each
Butcher's Filet, 5oz* (gf) - $10
Grilled Salmon* (gf) - $14

Blue Crab & Sweet Corn Bisque

crab, grilled corn, roasted poblano

Pumpkin-Miso

toasted pepitas, sesame

Steak Burger*

house-ground steak, sesame brioche, lettuce, tomato, house pickles, onion

Grilled Vegetable Wrap

bell peppers, tomatoes, squash, black beans, red quinoa, avocado, chipotle-lime crema

BBQ Beef Sandwich

pulled smoked sirloin, poblano coleslaw, potato bun, fried pickles

Grilled Chicken Breast

country bacon, gruyere cheese, butter lettuce, fresh tomato, lemon aioli, peppercorn bun

Hot Ham & Cheese

black forest ham, spicy pimento cheese, thick cut white bread

Port Salut Grilled Cheese

applewood bacon, grilled tomato, fresh basil, white truffle aioli, thick cut white bread

House-Made Pastrami

gruyere cheese, sauerkraut, Boulevard Dark Truth mustard, banana peppers, rye bread

Chef's Burger*

smoked 8oz burger stuffed with pimento cheese, avocado, tomato, butter lettuce, house-made pickles

Sandwich Add Ons

Applewood Bacon (gf) - $2
Gruyere Cheese (gf) - $1
Cheddar Cheese (gf) - $1
Blue Cheese Cream (gf) - $5
Sauteed Onions (gf) - $1
Whiskey-Bacon Jam - $5

Garlic Whipped Potatoes

(gf)

Mixed Mushroom Saute

(gf)

French Red Rice

(gf)

Parmesan Asparagus

(gf)

Grilled Vegetables

(gf)

French Fries

Poutine Fries

BBQ beef, smoked gouda mornay

Filet Mignon*

5oz. Cut (gf)

Kansas City Strip*

10oz. Cut (gf)

Duroc Pork Chop*

8-10oz. Chop

Steak Accoutrements

Cognac Demi-Glace - $5
Steak Oscar (gf) - $14
Coffee & Ancho Chili Rub with Grand Marnier Butter (gf) - $5
Blue Cheese Cream (gf) - $5
Akaushi Marrow Butter (gf) - $6

Blackened Chicken Cobb Salad

grape tomatoes, cheddar cheese, applewood bacon, avocado, boiled egg, ranch dressing (gf)

Fish N' Chips

Boulevard Pale Ale battered cod, grilled lemon, French fries and tartar sauce

Pan Seared Striped Bass

Cauliflower, basil risotto, roasted tomato coulis (gf)

Rainbow Trout

peperonata, roasted almonds, chimichurri sauce

Chitarra Pasta

Nicoise olives, preserved lemon, tomatoes, crispy artichokes, feta cheese, white wine-dill butter

Seared Salmon*

French red rice, Brussels sprouts, grapefruit supremes, preserved lemon butter (gf)

Seafood Brodetto*

diver scallop, shrimp, mussels, yellowtail, Castlevetrano olives, celery, crispy pancetta, garlic bread

Seafood Salad*

shrimp, diver scallops, bok choy, carrot, scallion, cashew, crisp wonton and ginger cilantro vinaigrette

Lobster Mac N' Cheese

lobster claws, roasted poblano, Applewood bacon, parmesan, cheddar and white truffle cream

Steamed Mussels

sherry, Sobressada, charred onions, garlic bread

Braised Rabbit

herbed spaetzli, parmesan broth

Cheese & Charcuterie

imported & domestic cheeses, olive bread, house made charcuterie, chef's accompaniments

Hand Cut Steak Tartare*

whole grain Dijon, rosemary crackers, fried quail egg, cornichon, butter candle, fresh herbs

Yellowtail Sashimi*

honeydew melon, shaved fennel, fresno chili, cilantro-ginger marinade, crispy wonton

Local Mushroom Risotto

grey oyster, shiitake, lion's mane (gf)

Pimento Cheese Fonduta

grilled-smoked grapes, olive bread

Blue Crab-Sweet Corn Bisque

crab, grilled corn roasted poblano

Chilled Cactus Pear Soup

nopales, pickled fresno chili, jicama (gf)

Butter Lettuce*

red oak leaf, candied pistachio, watermelon, Aleppo pepper, purple basil, ginger-yuzu vinaigrette

The Anti-Caesar*

romaine lettuce, sourdough croutons, Parmigiano-Reggiano, cured egg yolk, watercress dressing

Greens

mixed local lettuces, cucumber, tomato, radishes, charred spring onion vinaigrette

Paddlefish

1oz, served with creme fraiche and rosemary crackers

Smoked Arctic Char Roe

1oz, served with creme fraiche and rosemary crackers

Royal Siberian Sturgeon

1oz, served with creme fraiche and rosemary crackers

Oysters

selection varies weekly

Filet Mignon* (gf)

Kansas City Strip* (gf)

Ribeye* (gf)

Duroc Pork Chop*

double cut (gf)

Sauces, Rubs, Condiments

Steak Oscar (gf) - $14
Whiskey Bacon Jam (gf) - $5
Cognac Demi Glace - $5
Blue Cheese Cream (gf) - $5
Cultured Marrow Butter (gf) - $5
Coffee & Ancho Chili Rub with Grand Marnier Butter (gf) - $5

Lobster Capellini*

butter poached lobster tail, Siberian sturgeon caviar, shaved caviar, asparagus, cultured butter, Aleppo pepper frico

Seafood Brodetto*

braised octopus, shrimp, bay scallops, yellowtail, Castlevetrano olives, celery, red chili-brodo, crisp pancetta, garlic bread

Halibut*

sweet corn, millet,, mustard greens, garlic confit, charred tomatoes, Peruvian white beans, pipian sauce (gf)

Seared Smoked Scallops*

goat cheese polenta, elotes, pork belly, pickled red onions

Grilled Salmon*

French red rice, Brussels sprouts, grapefruit, preserved lemon butter (gf)

Tea Smoked Duck*

grilled spring onion salad, pickled plum, steamed buns, smoked soy caramel

Cauliflower "Steak"

black saffron spice, vanilla whipped sweet potatoes, millet succotash, grilled-smoked grapes, ver jus (gf)

Saute of local Mushrooms (gf)

Asparagus

lemon, speck (gf)

Lobster Mac N' Cheese

smoked gouda

Roasted Garlic Whipped Potatoes (gf)

Roasted Brussels Sprouts

parmesan (gf)

French Red Rice

fines herbes (gf)

Three Course Tasting ~ $44 Per Person

Act I, Act II or Act IV & Act III
Wine Pairing - $21

Four Course Tasting ~ $50 Per Person

One from each Act
Wine Pairing - $26

Act I

STEAMED MUSSELS - sherry, Sobressada, charred onions, garlic bread

LOCAL MUSHROOM RISOTTO (gf) - grey oyster, shiitake, lion's mane

YELLOWTAIL SASHIMI* - honeydew melon, shaved fennel, fresno chili, cilantro-ginger marinade, crispy wonton

BRAISED RABBIT - herbed spaetzle, parmesan broth

Act II

BLUE CRAB & SWEET CORN BISQUE - crab, grilled corn, roasted poblano

CAESAR* - romaine, sourdough croutons, Parmigiano-Reggiano, watercress dressing

BUTTER LETTUCE* - red oak leaf, candied pistachio, watermelon, Aleppo pepper, purple basil, ginger-yuzu vinaigrette

CHILLED CACTUS PEAR SOUP (gf) - nopales, pickled fresno chili, jicama

Act III

TEA SMOKED DUCK* - grilled spring onion salad, pickled plum, steamed buns, smoked soy caramel

GRILLED SALMON* (gf) - French red rice, Brussel's sprouts, pomelo, preserved lemon butter

SEAFOOD BRODETTO* - bay scallops, shrimp, yellowtail, Castlevetrano, celery, crispy pancetta, garlic bread

FILET MIGNON* (gf) - roasted garlic whipped potatoes, asparagus, cognac demi-glace

SEARED-SMOKED DIVER SCALLOPS - goat cheese polenta, elotes, crispy pork belly, pickled red onions

Act IV

AMARETTO CHOCOLATE MOUSSE (gf) - coconut macaroon, cocoa nibs

CHOCOLATE BANANA BREAD PUDDING - bruleed banana, caramel sauce

WHITE CHOCOLATE-SESAME SEMIFREDDO - stout caramel, milk crumbs, chili-chocolate soil

WHITE CHOCOLATE PISTACHIO BLONDIE - lime gel, lime meringue puffs

Hemingway(ish) Daiquiri

El Dorado Dark Rum, St. Germaine Elderflower
Liqueur, Luxardo Maraschino Liqueur, Fresh-Squeezed Lime Juice, Grapefruit Juice

“Papa” said he drank to make other people more
interesting. Drink this and watch others become fascinating.

Pomegranate Basil Lemonade

Wodka Vodka, Pama Pomegranate Liqueur, Basil Simple Syrup, Fresh-Squeezed Lemonade

It’s summer in a glass. Need we say more?

Rye Not?

Old Overholt Rye, Honey Syrup, Fresh-Squeezed Lemon Juice

This will turn anyone into a seasoned whiskey drinker.

Mangorita

Casa Pacific Reposado Tequila, Triple Sec, Mango Puree, Jalapeño Shrub Simple Syrup, Fresh-Squeezed Lime Juice

Not too spicy, not too sweet...just right.

Bellini

Blood Peach Puree, Prosecco

...because who couldn’t use a few bubbles?

Manhattan...KS

Old Overholt Rye, Dolin Sweet Vermouth, Fig Balsamic Syrup, Angostura Bitters

We know figs aren’t grown in Kansas, but do you really want a stalk of wheat in your drink?

Annie Chambers

Veggie-Infused Vodka, House Made Bloody Mary Mixture

Named for the spicy “madame” who inspired it.

Pisco Northeast

Pisco Capel, Génépy des Alpes, Egg White, Fresh Squeezed Lemon Juice, Simple Syrup

The Alps comes to the Andes for a twist on this classic sour.

The Whitney

Broker’s Gin, Aperol, Domaine de Canton Ginger Liqueur, Fresh-Squeezed Lemon Juice, Simple Syrup, Plum Bitters

The gin drink for people who don’t drink gin.

Smoked Oysters* (4)

volcano sauce, citrus, chili oil, chives

House-Made Sausage Sandwich

Ibis baguette

Shrimp Tacos (3)

arbol crema, green cabbage slaw, cotija

Filet Mignon*

roasted garlic whipped potatoes, asparagus, cognac demi-glace

Foie Gras Doughnut Bites

amarena cherry

Cheese & Charcuterie

house charcuterie, chef's sourced cheeses, selected accoutrements

Steak Burger*

house steak blend, lettuce, tomato, house pickles, onion

Poutine Fries

pulled beef, bbq sauce, smoked gouda

Truffle Fries

truffle parmesan aioli, chives

Lemon Cornmeal Cake

pine nut brittle, lemon coulis, shortbread crumb, fromage blanc (gf)

White Chocolate Black Sesame Semifreddo

milk crumb, stout caramel, chili-chocolate soil, black sesame lace cookie

Ginger Cinnamon Cake

spicy cinnamon butter cream, black cherry gastrique, sweet pea crumb, gingersnap dust

Chocolate Banana Bread Pudding

bruleed banana, caramel sauce

Amaretto Chocolate Mousse

coconut macaroons, cocoa nib crumb (gf)

White Chocolate Pistachio Blondie

pistachio dust, lime curd, lime puffs

Chocolatini

360 Double Chocolate Vodka, Godiva Dark Chocolate Liqueur, Godiva White Chocolate Liqueur, Torani Dark Chocolate Syrup

Tiramisu

Tiramisu Liqueur, Amaretto, Fresh Cream, Nutmeg

White Chocolate Black Cherry

Skyy Vanilla Vodka, Godiva White Chocolate Liqueur, Cherry Brandy, Amarena Cherry Syrup

Custard’s Last Pear

Grey Goose Pear Vodka, Rumchata,
Belle de Brillet, Pear Juice, Salted Caramel Syrup

Espressotini

Skyy Vanilla Vodka, Kahlua, Bailey’s Irish Cream, Broadway Roasting Company Espresso

Spanish Coffee

Cruzan 151 Rum, Tia Maria, Parisi Coffee, Fresh Whipped Cream, Cinnamon

Three Stages of Cognac

Augier le Sauvage, L'Oceanique, Le Singulier

Three Decades of Cognac

Marquis de Puysegur 1972, 1982, 1995

Century of Port

Taylor Fladgate Tawny 10-year, 20-year, 30-year and 40-year

968. Callabria, “3 Bridges”, Botryis, Semillion, Austrilia 2013

961. Disznoko, “5 Puttonyos”, Tokaji Aszu, Hungary 2009

Martinelli Jackass Hill, Muscat, Russian River, California 2012

965. Petite Guiraud, Sauternes, Bordeaux, France 2012

973. Fonseca, “Bin #27”

971. Graham’s, “Six Grapes”.......................$7.50
970. Quinta, “Novel Black”.........................$9.50
971. Sandeman, “Founders Reserve”...........$6

971. Graham’s, “Six Grapes”

971. Sandeman, “Founders Reserve”

981. Fonseca, 20yr

979. Graham’s, 20yr........................................$10
974. Taylor Fladgate, 10yr..........................$9.50
975. Taylor Fladgate, 20yr.............................$15
976. Taylor Fladgate, 30yr.............................$26
977. Taylor Fladgate, 40yr.............................$34
978. Warre’s, “Optima”, 20yr..........................$10

979. Graham’s, 20yr

974. Taylor Fladgate, 10yr..........................$9.50
975. Taylor Fladgate, 20yr.............................$15
976. Taylor Fladgate, 30yr.............................$26
977. Taylor Fladgate, 40yr.............................$34
978. Warre’s, “Optima”, 20yr..........................$10

974. Taylor Fladgate, 10yr

975. Taylor Fladgate, 20yr

976. Taylor Fladgate, 30yr

977. Taylor Fladgate, 40yr

978. Warre’s, “Optima”, 20yr

986. Graham’s 1980

980. Taylor Fladgate, Late Bottle Vintage 2007

985. Warre’s 2003