We have been expertly serving fresh seafood and prime steaks for over 20 years. Our seafood is flown in fresh, seven days a week, and our beef is locally-sourced USDA Prime or Certified Hereford. Our talented culinary team hand cuts all steaks in-house and expertly pairs them with the freshest ingredients from local farmers, creating meals to share with friends and colleagues to celebrate together and remember for years to come.
Pierpont's service team is experienced, well-trained, and intuitive to our guests' needs. We strive to be accommodating in our reservations, and go above and beyond to ensure your event is flawless. For the host of a large event, we understand that it can be stressful, and it is our goal for our hosts to relax and enjoy themselves, and leave the work to us. Together with our chefs, our hospitality team has created the following packages with the guest experience in mind. Thank you for considering us for your event. Please don't hesitate to contact us with any questions you may have.