Centering the skyline on the southern edge of downtown Kansas City, you'll find one of the most renowned and prominent buildings in the city, where locals and travelers alike have gathered for almost a century. Asking any Kansas Citian to identify any portion of the building, whether it be the grand façade, the polished marble walls, or the ornate details of the original ceiling tiles, you'll get the same answer – that's Union Station. Pierpont's is fortunate to be nestled in a corner of this iconic architectural delight.

We have been expertly serving fresh seafood and prime steaks for over 20 years. Our seafood is flown in fresh, seven days a week, and our beef is locally-sourced USDA Prime or Certified Hereford. Our talented culinary team hand cuts all steaks in-house and expertly pairs them with the freshest ingredients from local farmers, creating meals to share with friends and colleagues to celebrate together and remember for years to come.

Pierpont's service team is experienced, well-trained, and intuitive to our guests' needs. We strive to be accommodating in our reservations, and go above and beyond to ensure your event is flawless. For the host of a large event, we understand that it can be stressful, and it is our goal for our hosts to relax and enjoy themselves, and leave the work to us. Together with our chefs, our hospitality team has created the following packages with the guest experience in mind. Thank you for considering us for your event. Please don't hesitate to contact us with any questions you may have.

Guidelines

Reservation Policy

To reserve your date, we require a signed contract with a credit card number. If need be, you may cancel your reservation up to seven (7) business days prior to the date of the event at no charge. If you cancel less than seven (7) business days prior to your event, the room minimum will be charged to your credit card. *December reservations require a 30 business day cancellation.

Menus

Chef Matt Barnes has created menus that meet every need. Each large party menu has entree choices for your guests to select from on the day of the event. Menu selection is due seven (7) business days prior to the event, with a guaranteed guest count required five (5) business days in advance. Menu pricing does not include tax, gratuity, or alcoholic beverages.

Payment

Payment is due at the conclusion of your event. You will be responsible for the five (5) business days guaranteed guest count, regardless of attendance. Kansas City, Missouri sales tax will be added to your bill along with a 20% gratuity. Parties of 20 or more guests are not eligible for separate checks.

Parking

Three (3) hour complimentary parking is located in the West Yard Garage, immediately west of Union Station.

Room Minimums

Belvedere

Private dining room on the second floor overlooking Union Station's Grand Hall.
Seats up to 60 guests for a plated dinner, and
up to 90 guests for a cocktail reception.

Brunch:
$800

Lunch:
Contact us for details

Dinner:
Sunday - Thursday: $2,000
Friday & Saturday: $2,200
Five (5) hours maximum

Rose Room

Limited dates and times available.

Semi-private dining room seats up to 36 guests

Lunch: Contact us for details

Dinner: $1,500

Private Dining Rooms

In the award winning wine cellar.

Small rooms seat up to 10 and large rooms seat up to 24

Lunch: Contact us for details

Brunch: Small Room | $150 Large Room | $300

Dinner | Three (3) hours maximum
Small Room | $400 Large Room | $800

Patio

Located in Union Station's Grand Hall.

Seats up to 40 guests for a plated dinner, and up to 75 guests for a cocktail reception.

Minimum $500

Private Dining Inquiry

Contact us for more information about hosting your next event with us.