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Pierpont's at Union Station

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Our Latest Reviews

Dan4llisa0723 11 days ago

Fish 'N' Chips

Really love Pierponts. We have been many times throughout the years and it never fails to impress. We are planning my daughters completion of her masters degree soon and we will be at your restaurant to celebrate.

Erin 12 days ago

Pulled Pork Chilaquiles

Always love Pierponts, especially for brunch! Chilaquiles were great, as was the Sweet Potato Hash & Platform Breakfast; drinks were A+. Such a neat atmosphere and excellent service.

Alan 17 days ago

Honey Bourbon Tri Tip Steak *

Steak was cooked a perfect medium rare. Bourbon glaze added an extra layer of flavor . Paired well with an old fashion. Service by Emmanuel was top notch as always.

Jenlcummings4 28 days ago

Scallops (2)

So good. Scallops were cooked to perfection

Dbsped57 about 1 month ago

Honey Bourbon Tri Tip Steak *

Tri tip was flavorful and cooked perfectly. I substituted mashed potatoes for the fingerling potatoes and they were also good. Really enjoyed my dinner with addition of Cesar salad and topped off with bread pudding.

Pamela 12 days ago

Lobster Mac 'N' Cheese +$16

Perfecto! The most amazing dish E.V.E.R!

Meganl 16 days ago

Center-Cut Filet Mignon*, Certified Hereford Beef

Pierpont's is always our restaurant for celebrating special family occasions. Everything comes out great and the steak is topnotch.

Floyd Willis 26 days ago

Pendergast Manhattan

I took it slow, as it should be. Came recommended by Lizzy, my server. This is a sophisticated concoction keeping, as she denoted, in the whisky lane. It was politely strong and inviting. Moments later I was off catching my train to Los Angeles. I will slept well tonight on board.

Linda about 1 month ago

Pierpont's Cubano

Pierponts is one of my favorite locations and they are always accommodating to my seating preference. This last visit tried the cubano sandwich which was excellent as was their brunch bloody mary.

Kevin about 1 month ago

Seared Salmon*

Salmon was good and on a bed of risotto. Some poached pears were good with the dish. States it comes with crispy asparagus which I had to figure out were some very thin slivers of asparagus which were a little chewy and didn't add anything. Very good other than asparagus. Service with Jim was great.


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