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Our Latest Reviews
Fish 'N' Chips
Really love Pierponts. We have been many times throughout the years and it never fails to impress. We are planning my daughters completion of her masters degree soon and we will be at your restaurant to celebrate.
Pulled Pork Chilaquiles
Always love Pierponts, especially for brunch! Chilaquiles were great, as was the Sweet Potato Hash & Platform Breakfast; drinks were A+. Such a neat atmosphere and excellent service.
Honey Bourbon Tri Tip Steak *
Steak was cooked a perfect medium rare. Bourbon glaze added an extra layer of flavor . Paired well with an old fashion. Service by Emmanuel was top notch as always.
Scallops (2)
So good. Scallops were cooked to perfection
Honey Bourbon Tri Tip Steak *
Tri tip was flavorful and cooked perfectly. I substituted mashed potatoes for the fingerling potatoes and they were also good. Really enjoyed my dinner with addition of Cesar salad and topped off with bread pudding.
Lobster Mac 'N' Cheese +$16
Perfecto! The most amazing dish E.V.E.R!
Center-Cut Filet Mignon*, Certified Hereford Beef
Pierpont's is always our restaurant for celebrating special family occasions. Everything comes out great and the steak is topnotch.
Pendergast Manhattan
I took it slow, as it should be. Came recommended by Lizzy, my server. This is a sophisticated concoction keeping, as she denoted, in the whisky lane. It was politely strong and inviting. Moments later I was off catching my train to Los Angeles. I will slept well tonight on board.
Pierpont's Cubano
Pierponts is one of my favorite locations and they are always accommodating to my seating preference. This last visit tried the cubano sandwich which was excellent as was their brunch bloody mary.
Seared Salmon*
Salmon was good and on a bed of risotto. Some poached pears were good with the dish. States it comes with crispy asparagus which I had to figure out were some very thin slivers of asparagus which were a little chewy and didn't add anything. Very good other than asparagus. Service with Jim was great.
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