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Our Latest Reviews
Filet Mignon*
It's cooked to perfection each time. The cracked black pepper is a perfect finishing touch. The garlic whipped potatoes accompanying the filet melt in your mouth. So delicious. I get this every time!
Maryland Style Crab Cakes
We have tried many crabcakes, including in the great state of Maryland, and we're hear to tell you that the great state of Missouri- right here at Pierponts - has sime of the best we've ever had. Plenty of crab and light on the filler - just like they should be, with fresh seasonings and a lovely delicate sauce pairing. Don't miss these!
Artichoke Cheese Fonduta
the food was delicious and any server that walked by smiled at me and our waiter was very caring and helpful with my 95 year old mother
Blue Crab & Sweet Corn Bisque
This bisque was exquisite. Deliciously creamy and warm with just the right amount of crab meat and corn. Highly recommend!
Porcini Dusted Ribeye*
Great steak with amazing flavor. Emanuel Holder ( Captain ) was our server. He was fast and had always attentive. His knowledge of the history of the restaurant and Union Station was awesome. Great atmosphere. We also went to the Conductor's Club after dinner and had a amazing time the servers were amazing and the atmosphere was truly worth it. Great drinks and super fun.
Lobster Mac 'N' Cheese
An exquisite dish. I loved how the lobster was incorporated into the Mac 'N' Cheese. Our waiter was very kind and so was the server she was training.
12oz KC Strip*
We had our mother's 90th birthday party in the Belvedere Room at Pierpont's. Everything was so elegant and the food was delicious. Having a view of Union Station and the Christmas decorations really took the event to another level. The food and beverage manager, Erin Buchanan, was so helpful with the planning. When we showed up, everything was perfect!! The wine selection, table arrangement, menus -- everything was wonderful. The Christmas decorations added to the elegance of the room and the tv set-up made it so easy for us to do our birthday slide show. Our hostess/bartender, Tiffany, was incredible. From the time we arrived, she was so calm, caring and professional. I was rather stressed about pulling this event off (surprise party with over 40 guests) and she put my mind at ease and did a beyond-fantastic job of taking care of all the guests. She treated everyone, from one-year-old to age 90, like royalty and we are so grateful for her help. Our guests were so impressed with their dinners! We chose the "Tier One" selection from the plated dinners menu. The way Pierpont's staff took our orders and fulfilled them was impressive. To serve that many people and have steaks cooked-to-temperature, along with salmon, and the other entrees, was not an easy task and all the food service was flawless. The way my mom's birthday dessert was presented, complete with lit candles, while we sang "Happy Birthday," was one of the highlights of the evening. We are looking forward to visiting Pierpont's again and dining in your main restaurant. Pierpont's is the place to go if you want to host an amazing party! Lori Swift
Dutch Baby
This biscuit-style mini pancake was delicious. Loved the lemon curd and yogurt topping. And the arugula dressed with lemon and almonds was divine. The almonds are candied somehow and totally addicting. [?]
7oz Filet Mignon*
I have never had a steak made as well as this one. It was perfectly seared and cooked to perfection. I will definitely be back because I am already craving it and just ate it yesterday!!!!
Conductor Burger*
A truly amazing burger. Every aspect is great.
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November 2021:
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October 2021:
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