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Pierpont's at Union Station

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Our Latest Reviews

Aileen 4 days ago

Blue Crab & Sweet Corn Bisque

Amazing favorite atmosphere

Rajaehazziez 17 days ago

Roasted Garlic Whipped Potatoes

The garlic whipped potatoes may be a side but don't be fooled. They shine as bright as the delicious entrees!

Geomagneticuwm 22 days ago

Blue Crab & Sweet Corn Bisque

Fantastic 5 star flavor and combination of ingredients. This soup dish beats my 8 other cookbook acquied gourmet recipes.

Jeannie 28 days ago

Hand-Cut Steak Tartare*

Delicious, flavorful, melted in my mouth!

Michele about 1 month ago

The Conductor Burger

This is my favorite burger around the crossroads neighborhood. Always prepared perfectly to my taste. Allergy friendly environment.

Latisha 7 days ago

White Chocolate Challah French Toast

The best French toast ever. Two large size French toasts that were crispy, buttery, and sweet with a hint of vanilla. I replaced the sausages with potatoes because I'm vegetarian. The potatoes had the right amount of crispness in every bite and balanced well with the French toast to have a sweet and savoy brunch. The portions are enough for two or if you're like me save it for later. Our waiter was Emmanuel who provided excellent services to both my friend and I. My friend order the eggs, steak, and crab bisque soup. She enjoyed everything but was unable to eat it all. Leftover for lunch or late night snack. Will return and to try other food on the menu.

Santiago 19 days ago

Oysters on the 1/2 Shell

The best fresh oysters in the area! Always taste great and a must when you go!

Mike 23 days ago

Coffee & Ancho Chili Rubbed Kansas City Strip*

Perfectly cooked, great "heat" from the ancho and a rich, deep flavor from the coffee rub. A MUST have when visiting Pierpont's!

Sylkunzdbn about 1 month ago

Daily Oyster

We thoroughly enjoyed the oysters during happy hour! We also had the entrees of lamb chop and Yellow Tail Tuna. They were both delicious and presentation was spot on. The waiter Jim and all the staff were attentive and made us feel like we were the only guests in the restaurant!!

Samgianchino about 1 month ago

Certified Hereford Beef Center-Cut Filet Mignon*

We had a wonderful birthday/master's achievement dinner celebration on April 22nd. The oyster rockefeller and pimiento cheese to start- followed with filets and salmon. Our desserts- bread pudding and flourless choc cake also were delectable. Thank you for the beautiful experrience.


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